Reasons to Opt For Woodfired Pizza Ovens

When most people think of pizza, they will think of take-out pizza that is mass-produced. This is however not how pizza is supposed to be. This dish is supposed to be covered in tangy sauce, dripping in cheese. The crust should crunch in your mouth but still be tender enough to chew. If you have not been successful in finding a pizzeria serving authentic Neapolitan pizzas, not to worry. You can make these pizzas from the comfort of your own home by using woodfired pizza ovens.…

Finding a Great Restaurant to Take Your Guests With Diabetes

If you want to treat a friend or family member, there is nothing nicer than a meal in local restaurant where you can have a shared meal and chat. If your guest has diabetes that doesn’t mean you need to go to a special restaurant, but they may need to order more carefully off the menu. Here are some tips that might be useful. Lower fat foods and low sodium…

I love the way salt enhances the flavour of any meal it is added to. You can always add too much salt of course, but just a pinch of salt is perfect. I add salt to my deserts as well as my savoury dishes. I'm starting to explore more ways of cooking with salt including salt curing meats and aging my olives. This blog is my way of keeping a track of the recipes I try using salt in interesting ways, as well as some inspiring articles about chefs using salt around the world in different ways to enhance food flavours.

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