About Me
I love the way salt enhances the flavour of any meal it is added to. You can always add too much salt of course, but just a pinch of salt is perfect. I add salt to my deserts as well as my savoury dishes. I'm starting to explore more ways of cooking with salt including salt curing meats and aging my olives. This blog is my way of keeping a track of the recipes I try using salt in interesting ways, as well as some inspiring articles about chefs using salt around the world in different ways to enhance food flavours.
