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3 Wheat-Free Flour Alternatives for Cake-Baking and Cake-Eating

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Whether you are on a gluten-free diet because of something serious like coeliac disease, or because you simply don’t like the feeling of being bloated after consuming wheat, it can make finding delicious desserts a little bit challenging, especially when you love nothing more than a 4pm slice of cake. But with the growing trend of gluten-free diets, there are now so many options for cake baking beyond regular cake flour.…

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How To Replicate Stone Baking A Pizza In The Oven

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Stone baking a pizza is superior to oven cooking. The shorter cooking time leaves you with a base that’s crispy on the outside and soft in the middle, toppings that retain their nutrient value and, most importantly, a meal packed full of flavour. Unfortunately, stone baking ovens are a luxury that few can enjoy. However, there are ways to replicate the stone baking method and unique flavour it can provide using a regular oven.…

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Reasons to Opt For Woodfired Pizza Ovens

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When most people think of pizza, they will think of take-out pizza that is mass-produced. This is however not how pizza is supposed to be. This dish is supposed to be covered in tangy sauce, dripping in cheese. The crust should crunch in your mouth but still be tender enough to chew. If you have not been successful in finding a pizzeria serving authentic Neapolitan pizzas, not to worry. You can make these pizzas from the comfort of your own home by using woodfired pizza ovens.…

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Finding a Great Restaurant to Take Your Guests With Diabetes

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If you want to treat a friend or family member, there is nothing nicer than a meal in local restaurant where you can have a shared meal and chat. If your guest has diabetes that doesn’t mean you need to go to a special restaurant, but they may need to order more carefully off the menu. Here are some tips that might be useful. Lower fat foods and low sodium…

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